Sol Agave - Santa Monica Menu
Welcome to Sol Agave - Santa Monica, where New Mexican cuisine intertwines with coastal seafood flair. Located along the vibrant Ocean Avenue, this Latinx-owned gem offers a trendy yet romantic atmosphere perfect for any dining occasion — brunch, lunch, dinner, or dessert. The menu highlights include mouth-watering chef specials like the Pollo al Gusto, featuring all-natural chicken breast paired with grilled cheese and chile relleno, and the indulgent New York con Hueso, a generous 16 oz. bone-in steak crowned with chorizo mashed potatoes.
The restaurant caters to diverse tastes and dietary needs, offering outdoor seating options and accommodating groups and families alike. Notably, compostable containers and reusable tableware reflect a commitment to sustainability. Sol Agave also features a full bar with happy hour specials, making it an ideal spot to unwind and savor the vibrant flavors of modern Mexican gastronomy.
- Address: 1733 Ocean Ave Ste 130, Santa Monica, CA 90401
- Phone: (424) 238-8076
Breakfast Buenos Dias
Chilaquiles Al Gusto
Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, and eggs your way.
Steak & Eggs
New York steak, eggs your way, black beans, sour cream, pico, ranchera sauce, and cheese. Served with homemade hash browns and avocado fan.
Sol Agave Skillet
2 eggs your way, bacon, chorizo, sausage, roasted onion and pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.
El Americano
2 eggs your way, homemade hash browns, and French toast. Served with bacon and sausage.
Breakfast Burrito
Scrambled eggs, chorizo, sausage, bacon, homemade hash browns, ranchera salsa, cheese, roasted onion, pasilla peppers, and avocado.
Avocado Toast & Bacon
Wheat bread, arugula salad, eggs your way, chile oil, and applewood bacon.
Sopes Benedicts
Crispy homemade pinched dough, pouched eggs, chipotle hollandaise sauce, and fresh fruit.
Tres Leches French Toast
Huevo Rancheros
2 crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream, and pico.
Bacon
Chorizo
Sausage
Fresh Fruit
Hash Browns
Breakfast Sides
Ensaladas y Sopas
Grilled Salmon Salad
Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.
Grilled Romaine Salad
Fresh grilled romaine heart served with cilantro pepitas dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.
Jalapeno Cream Soup
Sol Agave Salad
Organic greens, sauteed peppers and onions, roasted corn, jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.
Sol Agave Bowl
Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, and queso.
Taquitos al Gusto
Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and trocka salsa.
Taquiza
4 of our famous mini street style tacos - New York steak, chicken, shrimp, and carnitas. Served with green and red salsa.
Shrimp Taquitos
Jumbo Mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Ceviche al Gusto
Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
Bacon Wrapped Jalapenos
Stuffed with dungeness crab filling.
Sugar Cane Filet
Center cut tenderloin medallions marinated with orange chipotle sauce. Served over white rice, topped with mango and tamarindo glaze.
Calamari Frito
Cornmeal breaded calamari steak strips and jalapeno wheels, topped with queso fresco and served with roasted pepper aioli.
Pulpo Alas Brasas
Spanish grilled octopus sauted in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.
Guacamole Sampler
Lobster, carnitas, and classico.
Cazuela de Queso
Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo, and homemade chorizo. Served with handmade tortillas.
Pork Belly Bites
Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
Botanas
Clasicos
Carnitas Soft Taco and Chicken Mole Enchilada
Cheese Chile Relleno & Carnitas Chile Relleno
Crispy Tinga Chicken Tacos
Cazuela de Pastor al Trompo
Pollo al Gusto
All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.
New York con Hueso
16 oz. bone in New York served with chorizo mashed potatoes, salsa morrita, and sauteed baby vegetables.
Chef Specials
Mar y Tierra
Camarones al Gusto
Jumbo Mexican shrimp, sauteed with your choice of sauce, served with charro beans and Veracruz white rice.
Enchiladas de Mariscos
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Vercacruz white rice.
Rack of Lamb
New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.
Chipotle Glazed BBQ Back Ribs
Fall-off-the-bone baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.
Enchiladas de Langosta
Lobster meat, sauteed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.
Del Mar Sea Bass
Pan seared Chilean sea bass with chef's chile de arbol crema sauce and sauted spinach. Served over Veracruz white rice and topped with roasted peppers.
Mar y Tierra
2 filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.
